Description
Indulge in the delightful simplicity of this 3 Ingredient Creamy Yogurt Cake, a light and fluffy dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp (32 g) cornstarch
Instructions
- Preheat your oven to 350°F (177°C) or air fryer to 320°F (160°C).
- Spray a 6-inch round cake pan with cooking spray and line it with parchment paper.
- In a mixing bowl, whisk together the Greek yogurt and eggs until well combined. If desired, add sugar for sweetness.
- Stir in the cornstarch and whisk until smooth.
- Pour the batter into the prepared pan and bake for 70-75 minutes in the oven or 20-23 minutes in an air fryer until puffed and golden.
- Let it cool at room temperature for about 30 minutes, then refrigerate for at least two hours before serving.
Notes
- This cake can be enjoyed plain or dressed up with fresh fruit or drizzled honey.
- Perfect for gatherings, family dinners, or a cozy night at home.
- Prep Time: 5 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
Keywords: 3 Ingredient Creamy Yogurt Cake