Description
Delightful 3-ingredient chocolate pinecones that are easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini pretzel twists
- 1 cup chopped pecans or walnuts
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each mini pretzel twist halfway into the melted chocolate, allowing any excess chocolate to drip off.
- Immediately roll the chocolate-dipped pretzel in the chopped pecans or walnuts, ensuring they are well coated.
- Arrange the coated pretzels on a parchment-lined baking sheet to set. Repeat until all pretzels are coated.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
- Once set, arrange the pretzel pinecones on a serving platter and enjoy!
Notes
- For a festive touch, drizzle some white chocolate over the finished pinecones before serving.
- Substitute the nuts with shredded coconut for a different texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinecone
- Calories: 210
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 3-ingredient chocolate pinecones