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25 Christmas Finger Food Ideas

25 Christmas Finger Food Ideas to Delight Your Guests!

  • Author: Chef Hicham
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8-12
  • Diet: Vegetarian

Description

A collection of 25 delightful finger food ideas perfect for Christmas gatherings, featuring a variety of flavors and ingredients to please your guests.

Ingredients

  • Cranberry Brie Bites: 1 sheet of puff pastry, 8 ounces of brie cheese, 1 cup of cranberry sauce, 1 egg, Fresh rosemary
  • Stuffed Mini Peppers: 12 mini sweet peppers, 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, Salt and pepper
  • Spinach and Artichoke Dip: 1 cup of frozen spinach, 1 cup of canned artichoke hearts, 8 ounces of cream cheese, 1 cup of sour cream, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, Salt and pepper
  • Caprese Skewers: 1 pint of cherry tomatoes, 8 ounces of fresh mozzarella balls, Fresh basil leaves, 2 tablespoons of balsamic glaze, Salt and pepper
  • Mini Meatballs: 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 2 cloves of garlic, 1 teaspoon of Italian seasoning, Salt and pepper, 1 cup of marinara sauce
  • Deviled Eggs: 6 large eggs, 1/4 cup of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of white vinegar, Salt and pepper, Paprika
  • Bacon-Wrapped Dates: 12 Medjool dates, 6 slices of bacon, 1/4 cup of goat cheese
  • Cheese and Charcuterie Board: 8 ounces of assorted cheeses, 8 ounces of assorted cured meats, 1 cup of assorted crackers, 1 cup of mixed nuts, Fresh fruit
  • Sweet Potato Bites: 2 medium sweet potatoes, 1 tablespoon of olive oil, Salt and pepper, 1/2 cup of crumbled feta cheese, Fresh parsley
  • Pigs in a Blanket: 1 package of mini hot dogs, 1 package of crescent roll dough, Mustard or ketchup
  • Shrimp Cocktail: 1 pound of large shrimp, 1 cup of cocktail sauce, Lemon wedges
  • Garlic Parmesan Roasted Cauliflower: 1 head of cauliflower, 3 tablespoons of olive oil, 1/4 cup of grated Parmesan cheese, 2 cloves of garlic, Salt and pepper
  • Fruit and Yogurt Parfaits: 2 cups of Greek yogurt, 2 cups of mixed berries, 1/2 cup of granola, Honey
  • Mini Quiches: 6 large eggs, 1 cup of milk, 1 cup of diced vegetables, 1 cup of shredded cheese, Salt and pepper, 1 package of pre-made pastry shells
  • Chocolate-Covered Pretzels: 2 cups of pretzel rods, 1 cup of semi-sweet chocolate chips, 1 tablespoon of coconut oil, Sprinkles
  • Antipasto Skewers: 1 cup of cherry tomatoes, 1 cup of mozzarella balls, 1 cup of salami slices, 1/2 cup of olives, Fresh basil leaves
  • Hummus and Veggie Platter: 1 cup of hummus, 1 cup of baby carrots, 1 cup of cucumber slices, 1 cup of bell pepper strips, 1 cup of cherry tomatoes
  • Baked Brie with Honey: 1 round of Brie cheese, 1/4 cup of honey, 1/4 cup of chopped nuts, Fresh fruit
  • Potato Skins: 4 medium russet potatoes, 1 cup of shredded cheddar cheese, 1/2 cup of cooked bacon bits, 1/4 cup of sour cream, Green onions
  • Cucumber Sandwiches: 1 large cucumber, 8 ounces of cream cheese, 1 tablespoon of fresh dill, Salt and pepper, Bread
  • Zucchini Fritters: 2 medium zucchinis, 1/2 cup of flour, 1/4 cup of grated Parmesan cheese, 1 egg, Salt and pepper, Olive oil
  • Spinach Puff Pastry Bites: 1 sheet of puff pastry, 1 cup of fresh spinach, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 egg
  • Meat and Cheese Roll-Ups: 8 slices of deli meat, 8 slices of cheese, 1/2 cup of cream cheese, Fresh spinach leaves
  • S’mores Dip: 1 cup of chocolate chips, 1 cup of mini marshmallows, 1/2 cup of graham cracker crumbs, Graham crackers
  • Holiday Cheese Ball: 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of chopped nuts, 1 tablespoon of dried cranberries, Crackers

Instructions

  1. Cranberry Brie Bites: Preheat the oven to 400°F. Roll out the puff pastry and cut into squares. Place in a greased muffin tin, add brie and cranberry sauce, brush with egg, and bake for 15-20 minutes.
  2. Stuffed Mini Peppers: Preheat the oven to 375°F. Mix cheeses and seasonings, fill peppers, and bake for 15-20 minutes.
  3. Spinach and Artichoke Dip: Preheat the oven to 350°F. Mix all ingredients, spread in a dish, and bake for 25-30 minutes.
  4. Caprese Skewers: Thread ingredients onto skewers, drizzle with glaze, and serve.
  5. Mini Meatballs: Preheat the oven to 400°F. Mix ingredients, form meatballs, bake for 20-25 minutes, and serve with marinara.
  6. Deviled Eggs: Halve eggs, mix yolks with other ingredients, fill whites, and garnish.
  7. Bacon-Wrapped Dates: Preheat the oven to 375°F. Stuff dates, wrap with bacon, secure with toothpicks, and bake for 20-25 minutes.
  8. Cheese and Charcuterie Board: Arrange all ingredients on a platter.
  9. Sweet Potato Bites: Preheat the oven to 400°F. Toss sweet potatoes with oil, bake for 25-30 minutes, top with feta and parsley.
  10. Pigs in a Blanket: Preheat the oven to 375°F. Wrap hot dogs in dough, bake for 12-15 minutes, and serve with dips.
  11. Shrimp Cocktail: Boil shrimp, chill, and serve with cocktail sauce and lemon.
  12. Garlic Parmesan Roasted Cauliflower: Preheat the oven to 425°F. Toss cauliflower with oil and seasonings, roast for 25-30 minutes, sprinkle with Parmesan, and bake for 5 more minutes.
  13. Fruit and Yogurt Parfaits: Layer yogurt, berries, and granola in cups, drizzle with honey.
  14. Mini Quiches: Preheat the oven to 375°F. Whisk eggs and milk, fill pastry shells with veggies and cheese, pour egg mixture, and bake for 20-25 minutes.
  15. Chocolate-Covered Pretzels: Melt chocolate and oil, dip pretzels, sprinkle toppings, and let set.
  16. Antipasto Skewers: Thread ingredients onto skewers and serve.
  17. Hummus and Veggie Platter: Arrange hummus and veggies on a platter.
  18. Baked Brie with Honey: Preheat the oven to 350°F. Drizzle honey on Brie, sprinkle nuts, bake for 10-15 minutes, and serve with fruit.
  19. Potato Skins: Preheat the oven to 400°F. Scoop potatoes, brush with oil, bake until crispy, fill with cheese and bacon, and serve with sour cream.
  20. Cucumber Sandwiches: Mix cream cheese with dill, spread on bread, add cucumbers, and cut into quarters.
  21. Zucchini Fritters: Squeeze moisture from zucchini, mix with other ingredients, fry until golden.
  22. Spinach Puff Pastry Bites: Preheat the oven to 400°F. Fill pastry squares with spinach mixture, seal, brush with egg, and bake for 15-20 minutes.
  23. Meat and Cheese Roll-Ups: Spread cream cheese on deli meat, add cheese and spinach, roll up, and slice.
  24. S’mores Dip: Preheat the oven to 350°F. Layer chocolate and marshmallows in a dish, bake for 10-12 minutes, and serve with graham crackers.
  25. Holiday Cheese Ball: Mix cheeses, form into a ball, roll in nuts, garnish, and serve with crackers.

Notes

  • Consider dietary restrictions when preparing these finger foods.
  • Many recipes can be made ahead of time and reheated before serving.
  • Feel free to customize ingredients based on personal preferences.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Baking, Roasting, Frying, Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1-2 pieces
  • Calories: Varies by recipe
  • Sugar: Varies by recipe
  • Sodium: Varies by recipe
  • Fat: Varies by recipe
  • Saturated Fat: Varies by recipe
  • Unsaturated Fat: Varies by recipe
  • Trans Fat: Varies by recipe
  • Carbohydrates: Varies by recipe
  • Fiber: Varies by recipe
  • Protein: Varies by recipe
  • Cholesterol: Varies by recipe

Keywords: Christmas, Finger Food, Appetizers, Holiday Recipes

Find it online: https://nannyisrecipes.com/25-christmas-finger-food-ideas-delight-your-guests/