Description
A quick and delicious recipe for crispy garlic chicken noodles that can be prepared in just 20 minutes.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 3 cloves garlic, minced
- 200g noodles (your choice)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- In a pan, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken breasts to the pan and season with salt and pepper.
- Cook the chicken until golden brown and cooked through.
- Stir in the cooked noodles and soy sauce, mixing well.
- Garnish with chopped green onions before serving.
Notes
- For extra crunch, you can fry the chicken in a bit more oil.
- Feel free to add vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Garlic Chicken, Noodles, Quick Recipe, 20-Minute Meal